Thanksgiving - 3 hrs

Thanksgiving - 3 hrs

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Description
Share a festive moment with our Chefs, revisiting a traditional American Thanksgiving!


November 25, 2021 at 6:30 pm
Butternut squash tart, smoked duck breast and hazelnuts - Turkey breast stuffed with apple and pecan nuts, apple beignets, sautéed pumpkin with chestnuts, cranberry sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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