Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.

December 16, 2023 at 9:00am
Seared foie gras, butternut squash waffle and cranberry sauce - Pan-seared scallops, cauliflower several ways (texture and color), pearled jus

February 3, 2024 at 9:00am
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sole, squash and chicken jus

February 16, 2024 at 9:00am
Lobster, citrus and spelt - Unilateral pan-seared sea bass, salsify and cazette ground hazelnuts from the Morvan region


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.