The Ritz at home - 4 hrs

The Ritz at home - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Prepare the first course and main course of your meal for two people under guidance of our Chefs, and take them away with you to impress your guest.


November 20, 2021 at 9:00 am
Norway lobster 'raviole' with creamy citrus-scented sauce - Rossini-style beef fillet and gratin dauphinois.

January 22, 2022 at 9:00 am
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sole, squash and chicken jus.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving 2 people.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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