Tart 'Haute Couture' - 4 hrs

Tart 'Haute Couture' - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 09.11.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Description
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.


November 9, 2024 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take them home with you to enjoy with your loved ones.


November 9, 2024 at 9:00 AM
Chestnut and blackcurrant cheesecake tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save