Tart 'Haute Couture' - 4 hrs
Tart 'Haute Couture' - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Fri 24.02.2023, 09:00 - 13:00
1 Day
€ 300,00
fully booked
Sat 11.03.2023, 09:00 - 13:00
1 Day
€ 300,00
fully booked
Fri 14.04.2023, 09:00 - 13:00
1 Day
€ 300,00
Description
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take away your tart (6-8 servings) to share with your guests.
Level: Advanced.
February 24, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart.
March 11, 2023 at 9:00 am
Modern lemon and vanilla tart.
April 14, 2023 at 9:00 am
Modern lemon and vanilla tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
The finishing touches include glazing and piping.
Take away your tart (6-8 servings) to share with your guests.
Level: Advanced.
February 24, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart.
March 11, 2023 at 9:00 am
Modern lemon and vanilla tart.
April 14, 2023 at 9:00 am
Modern lemon and vanilla tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Preparing an ‘Haute Couture’ tart: preparing a sponge cake, crunch, cream ‘cremeux’ and jam ‘confit’.
The finishing touches include glazing and piping.
Take away your tart (6-8 servings) to share with your guests.
Level: Advanced.
February 24, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart.
March 11, 2023 at 9:00 am
Modern lemon and vanilla tart.
April 14, 2023 at 9:00 am
Modern lemon and vanilla tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
The finishing touches include glazing and piping.
Take away your tart (6-8 servings) to share with your guests.
Level: Advanced.
February 24, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart.
March 11, 2023 at 9:00 am
Modern lemon and vanilla tart.
April 14, 2023 at 9:00 am
Modern lemon and vanilla tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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