Decors chocolate-making - 4hrs

Decors chocolate-making - 4hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate.

July 29, 2022 at 9:00 am

- Chocolate rings
- Drops
- Transfer sheets
- Chocolate shavings
- Curved chocolate shavings

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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