Decors chocolate-making - 4hrs

Decors chocolate-making - 4hrs

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Description
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate.


July 29, 2022 at 9:00 am

- Chocolate rings
- Drops
- Transfer sheets
- Chocolate shavings
- Curved chocolate shavings


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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