Decors chocolate-making - 4hrs

Decors chocolate-making - 4hrs

Number of Persons
Scheduling for
Dates
Thu 30.09.2021, 09:00 - 13:00
1 Day
€ 200,00
Book
Description
Prepare some chocolate decorations for your pastries. Our Chef will introduce you to technics to temper chocolate.


September 30, 2021 at 9:00 am
- Chocolate rings
- Drops
- Transfer sheets
- Chocolate shavings
- Curved chocolate shavings


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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