Chocolate - 1.5 days

Chocolate - 1.5 days

Number of Persons
Scheduling for
Dates
Fri 01.10.2021, 14:30 - 17:00
2 Day(s)
Fri 01.10.2021, 14:30 - 17:30
Sat 02.10.2021, 09:00 - 17:00
€ 490,00
Book
Description
Explore the world of chocolate through sweets, an introduction to the technical skills required to master this unique gourmet product.


Friday, October 1st from 2:30pm to 5.30pm and Saturday, October 2nd from 9:00am to 5:00pm
- Chocolate bar and chocolate spread
- Hazelnut spread
- Hazelnut and vanilla chocolate truffles
- Chocolate and “fleur de sel” framed bonbon
- Banana and passion fruit molded bonbon
- Hazelnut bites


Practical information:

- Class taught in French and consecutively translated into English.
- Lunch included
- Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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