French pastry - 1.5 days

French pastry - 1.5 days

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes.

Friday, May 14th from 2.30PM to 5.30PM and Saturday, 15th from 9.00AM to 5PM.
Toasted vanilla and chocolate cake - Cake amande poire parfumé au gingembre - Classic 'Fraisier' strawberry layered cake - Vanilla, raspberry and verbena choux.

Practical information:

- Class taught in French and consecutively translated into English.
-Lunch included
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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