French pastry - 1.5 days

French pastry - 1.5 days

Number of Persons
Scheduling for
Dates
Fri 03.09.2021, 14:30 - 17:00
2 Day(s)
Fri 03.09.2021, 14:30 - 17:30
Sat 04.09.2021, 09:00 - 17:00
€ 490,00
Book
Fri 15.10.2021, 14:30 - 17:00
2 Day(s)
Fri 15.10.2021, 14:30 - 17:30
Sat 16.10.2021, 09:00 - 17:00
€ 490,00
Book
Description
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes.


Friday, September 3rd from 2.30PM to 5.30PM and Saturday, 4th from 9.00AM to 5PM
- Toasted vanilla and chocolate cake
- Almond and fig cake
- Classic 'Fraisier' strawberry layered cake
- Caramel and Tahitian vanilla choux

Friday, October 15th from 2.30PM to 5.30PM and Saturday, 16th from 9.00AM to 5PM
- Pear and Piedmonte hazelnut layered mousse cake
- Coconut cake, Gianduja and passion fruit
- Black forest cake
- Citrus and vanilla choux


Practical information:

- Class taught in French and consecutively translated into English.
-Lunch included
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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