French pastry - 1.5 days

French pastry - 1.5 days

Number of Persons
Scheduling for
Dates
Thu 15.07.2021, 14:30 - 17:00
2 Day(s)
Thu 15.07.2021, 14:30 - 17:30
Fri 16.07.2021, 09:00 - 17:00
€ 490,00
Book
Fri 03.09.2021, 14:30 - 17:00
2 Day(s)
Fri 03.09.2021, 14:30 - 17:30
Sat 04.09.2021, 09:00 - 17:00
€ 490,00
Book
Description
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes.

Thursday, July 15th from 2.30PM to 5.30PM and Friday, 16thth from 9.00AM to 5PM
Toasted vanilla and chocolate cake - Almond and fig cake - Classic 'Fraisier' strawberry layered cake - Caramel and Tahitian vanilla choux.

Friday, September 3rd from 2.30PM to 5.30PM and Saturday, 4th from 9.00AM to 5PM
Toasted vanilla and chocolate cake - Almond and fig cake - Classic 'Fraisier' strawberry layered cake - Caramel and Tahitian vanilla choux.


Practical information:

- Class taught in French and consecutively translated into English.
-Lunch included
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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