Pear and Piedmonte hazelnut layered mousse cake prepared by our Chef Antoine Jardin
Pear and Piedmonte hazelnut layered mousse cake prepared by our Chef Antoine Jardin
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 30.09.2021, 08:00 - 08:30
1 Day
€ 85,00
Description
Prepare one of the Ecole Ritz Escoffier’s exclusive recipes at home:
‘Pear and Piedmonte hazelnut layered mousse cake’.
Our teaching Chef Antoine Jardin will guide you during the video.
Once your registration is completed, you will receive the recipe by email along with a YouTube link. It is necessary to have a Gmail account to access the video of the cooking class.
The video will be available for 31 days starting from the day the link was sent.
A 30-minute personal appointment with one of our teaching Chefs can also be organized at the rate of €85 (taxes included).
For more information, please contact us by email at ecole@ritzparis.com
‘Pear and Piedmonte hazelnut layered mousse cake’.
Our teaching Chef Antoine Jardin will guide you during the video.
Once your registration is completed, you will receive the recipe by email along with a YouTube link. It is necessary to have a Gmail account to access the video of the cooking class.
The video will be available for 31 days starting from the day the link was sent.
A 30-minute personal appointment with one of our teaching Chefs can also be organized at the rate of €85 (taxes included).
For more information, please contact us by email at ecole@ritzparis.com
Description
Prepare one of the Ecole Ritz Escoffier’s exclusive recipes at home:
‘Pear and Piedmonte hazelnut layered mousse cake’.
Our teaching Chef Antoine Jardin will guide you during the video.
Once your registration is completed, you will receive the recipe by email along with a YouTube link. It is necessary to have a Gmail account to access the video of the cooking class.
The video will be available for 31 days starting from the day the link was sent.
A 30-minute personal appointment with one of our teaching Chefs can also be organized at the rate of €85 (taxes included).
For more information, please contact us by email at ecole@ritzparis.com
‘Pear and Piedmonte hazelnut layered mousse cake’.
Our teaching Chef Antoine Jardin will guide you during the video.
Once your registration is completed, you will receive the recipe by email along with a YouTube link. It is necessary to have a Gmail account to access the video of the cooking class.
The video will be available for 31 days starting from the day the link was sent.
A 30-minute personal appointment with one of our teaching Chefs can also be organized at the rate of €85 (taxes included).
For more information, please contact us by email at ecole@ritzparis.com
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