Veal two times around - 4 hrs 'Prestige'

Veal two times around - 4 hrs 'Prestige'

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes based on one seasonal product.

September 26, 2020 at 9:30 am
Veal and sage saltimbocca - Osso buco of veal briskets, gremolata and risotto.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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