Veal two times around - 4 hrs

Veal two times around - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 12.06.2021, 09:00 - 13:00
1 Day
€ 220,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes based on one seasonal product.

June 12, 2021 at 9:00 am
Veal, shellfish and mushroom tartare - Osso buco of veal briskets, gremolata and risotto.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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