In the course of a lunch - 3 hrs

In the course of a lunch - 3 hrs

Number of Persons
Scheduling for
Dates
Fri 18.12.2020, 14:30 - 17:30
1 Day
€ 180,00
Book
Description
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'.

December 18, 2020 at 2:30 pm
Crisp meringue with melting Carùpano.


Practical information:

- Classes taught by one of our Ecole Ritz Escoffier pastry Chefs.
- Classes taught in French and consecutively translated into English.
- Share a convivial moment while tasting your recipes during the class and take the other pastries along with you at the end. A certificate for your participation will also be given to you.
- As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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