Grand evening desserts - 1 day

Grand evening desserts - 1 day

Number of Persons
Scheduling for
Sat 25.09.2021, 09:00 - 17:00
1 Day
€ 350,00
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'.

September 25, 2021 at 9.00 am
- Jamaya chocolate
- Honey plated dessert

Practical information:

- Classes taught by one of our Ecole Ritz Escoffier pastry Chefs.
- Classes taught in French and consecutively translated into English.
- Lunch included in the price.
- Share a convivial moment – a certificate for your participation will be given to you and you will be able to take your two pastries along with you at the end of the class.
- As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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