Grand evening desserts - 8 hrs

Grand evening desserts - 8 hrs

Number of Persons
Scheduling for
Dates
Sat 10.10.2020, 09:00 - 17:00
1 Day
€ 390,00
Book
Description
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'.

October 10, 2020 at 9.00 am
Jamaya chocolate - Honey.


Practical information:

- Classes taught by one of our Ecole Ritz Escoffier pastry Chefs.
- Classes taught in French and consecutively translated into English.
- Lunch included in the price.
- Share a convivial moment – a certificate for your participation will be given to you and you will be able to take your two pastries along with you at the end of the class.
- As a souvenir, François Perret’s book ‘French Pastry at the Ritz Paris’ (Instants Sucrés au Ritz Paris) and the Ecole Ritz Escoffier apron are offered at the end of the class.




For any reservation over 4 people, please contact us by phone or by e-mail.
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