First pleasures of the day - 3 hrs
First pleasures of the day - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Description
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'.
March 5, 2021 at 9:00 am
Focusing on brioche: Brioche - Brioche French toast - Toasted brioche with butter.
Practical information:
- Classes taught by one of our Ecole Ritz Escoffier pastry Chefs.
- Classes taught in French and consecutively translated into English.
- Share a convivial moment while tasting one of your recipes during the class and take the second pastry along with you at the end. A certificate for your participation will also be given to you.
- As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class.
For any reservation over 4 people, please contact us by phone or by e-mail.
March 5, 2021 at 9:00 am
Focusing on brioche: Brioche - Brioche French toast - Toasted brioche with butter.
Practical information:
- Classes taught by one of our Ecole Ritz Escoffier pastry Chefs.
- Classes taught in French and consecutively translated into English.
- Share a convivial moment while tasting one of your recipes during the class and take the second pastry along with you at the end. A certificate for your participation will also be given to you.
- As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'.
March 5, 2021 at 9:00 am
Focusing on brioche: Brioche - Brioche French toast - Toasted brioche with butter.
Practical information:
- Classes taught by one of our Ecole Ritz Escoffier pastry Chefs.
- Classes taught in French and consecutively translated into English.
- Share a convivial moment while tasting one of your recipes during the class and take the second pastry along with you at the end. A certificate for your participation will also be given to you.
- As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class.
For any reservation over 4 people, please contact us by phone or by e-mail.
March 5, 2021 at 9:00 am
Focusing on brioche: Brioche - Brioche French toast - Toasted brioche with butter.
Practical information:
- Classes taught by one of our Ecole Ritz Escoffier pastry Chefs.
- Classes taught in French and consecutively translated into English.
- Share a convivial moment while tasting one of your recipes during the class and take the second pastry along with you at the end. A certificate for your participation will also be given to you.
- As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class.
For any reservation over 4 people, please contact us by phone or by e-mail.
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