Sweet treats for tea time and brunch - 3 days

Sweet treats for tea time and brunch - 3 days

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Wednesday November 11th to Friday November 13th 2020

Tea time and brunch, luxury hotel style.


COURSE OBJECTIVES

- Master preparation, piping, baking, and decorating techniques for bite-sized buffet treats
- Understand how a bite-sized sweets buffet is organized and created


ON THE PROGRAM

- Making different types of crunchy and soft bite-sized treats
- Decoration techniques for small items
- Setting up an haute couture buffet


ADVANCED LEVEL

A Certificate is awarded to the trainee at the end of each training program.

Sessions will be held on the condition that at least 4 students are registered.
Maximum 8 students per session.
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