The Foie Gras - 3 hrs 'Prestige'

The Foie Gras - 3 hrs 'Prestige'

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
Since the Holiday season is around the corner, let’s prepare and enjoy two recipes using foie gras!
December 12, 2020 at 2:30 pm
Roasted spiced foie gras, gingerbread Melba toasts - Pan-fried foie gras, glazed butternut and chestnuts in brown butter.

December 3, 2020 at 6:30 pm - December 18, 2020 at 2:30 pm
Seared 'Foie Gras' with Blackcurrant Sauce and Potato Waffle - Pumpkin capucino with a foie gras piccata.

December 11, 2020 at 6:30 pm - December 19, 2020 at 2:30 pm
Chicken, foie gras and truffle ballotine - Cream of chicken soup and foie gras 'raviole'.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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