The Foie Gras - 3 hrs
The Foie Gras - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 23.11.2024, 14:30 - 17:30
1 Day
€ 330,00
VAT included
Sat 07.12.2024, 14:30 - 17:30
1 Day
€ 330,00
VAT included
Fri 13.12.2024, 14:30 - 17:30
1 Day
€ 330,00
VAT included
Description
Take advantage of the holiday season coming up soon to master preparing foie gras!
Make your foie gras and take it home with you in a Ritz Paris porcelain terrine.
November 23, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 7, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 13, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group and your foie gras terrine. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Make your foie gras and take it home with you in a Ritz Paris porcelain terrine.
November 23, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 7, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 13, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group and your foie gras terrine. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Take advantage of the holiday season coming up soon to master preparing foie gras!
Make your foie gras and take it home with you in a Ritz Paris porcelain terrine.
November 23, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 7, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 13, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group and your foie gras terrine. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Make your foie gras and take it home with you in a Ritz Paris porcelain terrine.
November 23, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 7, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
December 13, 2024 at 2:30 PM
Foie gras terrine, grapefruit, blood orange and ginger chutney.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group and your foie gras terrine. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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