The Foie Gras - 3 hrs

The Foie Gras - 3 hrs

Number of Persons
Scheduling for
Dates
Sat 04.12.2021, 15:00 - 18:00
1 Day
€ 210,00
fully booked
Fri 10.12.2021, 14:30 - 17:30
1 Day
€ 210,00
Book
Description
Since the Holiday season is around the corner, let’s prepare and enjoy two recipes using foie gras!


December 4, 2021 at 3:00 pm
Foie gras terrine - Seared foie gras, butternut squash waffle and cranberry sauce.

December 10, 2021 at 2:30 pm
Foie gras terrine - Seared foie gras with caramelized apples and Perigueux sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group and your foie gras terrine.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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