The Foie Gras - 3 hrs 'Prestige'

The Foie Gras - 3 hrs 'Prestige'

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Since the Holiday season is around the corner, let’s prepare and enjoy two recipes using foie gras!
December 12, 2020 at 2:30 pm
Roasted spiced foie gras, gingerbread Melba toasts - Pan-fried foie gras, glazed butternut and chestnuts in brown butter.

December 3, 2020 at 6:30 pm - December 18, 2020 at 2:30 pm
Seared 'Foie Gras' with Blackcurrant Sauce and Potato Waffle - Pumpkin capucino with a foie gras piccata.

December 11, 2020 at 6:30 pm - December 19, 2020 at 2:30 pm
Chicken, foie gras and truffle ballotine - Cream of chicken soup and foie gras 'raviole'.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left