Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.

October 7, 2022 at 9:00 am
Gianduja barquette biscuit - Chocolate spread - Vanilla loaf cake.

November 3, 2022 at 9:00 am
BN poire noisettes - Cookie double chocolat - Cake chocolat.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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