Luxury 'goûter' - 3 hr

Luxury 'goûter' - 3 hr

Number of Persons
Scheduling for
Dates
Thu 28.10.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Sat 27.11.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Thu 02.12.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Description
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests.


October 28, 2021 at 2:30 pm
Gianduja barquette biscuit - Pistachio loaf cake - Pear and hazelnut B.N.

November 27, 2021 at 2:30 pm
Vanilla loaf cake - Chewy double chocolate cookies - Orange ‘barquette’.

December 2, 2021 at 2:30 pm
Gingerbread loaf cake - Chocolate-pecan BN - Citrus ‘barquette’.

January 13, 2022 at 2:30 pm
Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake.

January 27, 2022 at 2:30 pm
Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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