Modern tarts - 3 hr
Modern tarts - 3 hr
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 18.02.2023, 14:30 - 17:30
1 Day
€ 250,00
fully booked
Fri 24.02.2023, 14:30 - 17:30
1 Day
€ 250,00
Sat 01.04.2023, 14:30 - 17:30
1 Day
€ 250,00
Sat 29.04.2023, 14:30 - 17:30
1 Day
€ 250,00
Description
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
February 18, 2023 at 2:30 pm
Mango and yuzu tart.
February 24, 2023 at 2:30 pm
Mango and yuzu tart.
April 1st, 2023 at 2:30 pm
Rhubarb tartelette.
April 29, 2023 at 2:30 pm
Mango and yuzu tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
February 18, 2023 at 2:30 pm
Mango and yuzu tart.
February 24, 2023 at 2:30 pm
Mango and yuzu tart.
April 1st, 2023 at 2:30 pm
Rhubarb tartelette.
April 29, 2023 at 2:30 pm
Mango and yuzu tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
February 18, 2023 at 2:30 pm
Mango and yuzu tart.
February 24, 2023 at 2:30 pm
Mango and yuzu tart.
April 1st, 2023 at 2:30 pm
Rhubarb tartelette.
April 29, 2023 at 2:30 pm
Mango and yuzu tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.
February 18, 2023 at 2:30 pm
Mango and yuzu tart.
February 24, 2023 at 2:30 pm
Mango and yuzu tart.
April 1st, 2023 at 2:30 pm
Rhubarb tartelette.
April 29, 2023 at 2:30 pm
Mango and yuzu tart.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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