Modern tarts - 3 hr

Modern tarts - 3 hr

Number of Persons
Scheduling for
Dates
Sat 30.10.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Sat 20.11.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Description
Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.

Octobre 30, 2021 at 2:30 pm
Pear and nut tart.

November 20, 2021 at 2:30 pm
Pear and nut tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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