Cooking red meat - 3 hrs

Cooking red meat - 3 hrs

Number of Persons
Scheduling for
Dates
Sat 10.10.2020, 14:30 - 17:30
1 Day
€ 150,00
Book
Sat 07.11.2020, 14:30 - 17:30
1 Day
€ 150,00
Book
Description
Learn how to cook red meat perfectly!

October 10, 2020 at 2:30 pm
Saddle of venison, Dauphine potatoes, Grand Veneur sauce - Peppered rump steak of beef, porcini mushrooms and spring onions.

November 7, 2020 at 2:30 pm
Duck breast, bigarade sauce and creamy polenta - Lamb loin in a parsley crust, generous vegetable morsels.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and simultaneously translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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