Cooking red meat - 3 hrs

Cooking red meat - 3 hrs

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Description
Learn how to cook red meat perfectly!

November 7, 2020 at 2:30 pm
Duck breast, bigarade sauce and creamy polenta - Lamb loin in a parsley crust, generous vegetable morsels.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and simultaneously translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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