Norway lobster, two times around - 4 hrs

Norway lobster, two times around - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 03.07.2021, 09:00 - 13:00
1 Day
€ 220,00
Book
Sat 24.07.2021, 09:30 - 13:30
1 Day
€ 220,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this flagship seafood.

July 3, 2021 at 9:00 am
Norway lobster ravioles with a shellfish coulis - Vegetable tartare and roasted Norway lobsters.

July 24, 2021 at 9:30 am
Raspberry gazpacho with Norway lobsters - Norway lobster ravioli with citrus-scented cream sauce.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save