Lamb, two times around - 4 hrs 'Prestige'

Lamb, two times around - 4 hrs 'Prestige'

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
One ingredient... and many possibilities! Unleash your creativity!

April 2, 2021 at 9:00 am
'Calabraise' style saddle of lamb - Rack of lamb, spring vegetables in a cast iron pot, lamb jus.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate, the Ecole Ritz Escoffier's apron & Chef's hat.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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