Lamb, two times around - 4 hrs 'Prestige'

Lamb, two times around - 4 hrs 'Prestige'

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One ingredient... and many possibilities! Unleash your creativity!

April 2, 2021 at 9:00 am
'Calabraise' style saddle of lamb - Rack of lamb, spring vegetables in a cast iron pot, lamb jus.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate, the Ecole Ritz Escoffier's apron & Chef's hat.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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