One product, three ways - 3 hrs

One product, three ways - 3 hrs

Number of Persons
Scheduling for
Dates
Fri 30.10.2020, 14:30 - 17:30
1 Day
€ 150,00
Book
Description
With the help of our Chefs, learn how to make three lovely recipes based on one product!

Learn how to remove chicken breasts from a whole chicken, debone the thighs and make chicken broth.

Learn how to fillet a fish, cook them perfectly and make fish stock.

September 12, 2020 at 2:30 pm
Fish stock - Thaï-flavored sea bass tartar, toasted rice crisp - Poached sea bass fillet, vegetables and spring vegetable broth.

October 30, 2020 at 2:30 pm
Lobster stock - Open lasagna with lobster, glazed vegetables and beetroot dressing - Classic lobster bisque.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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