One product, three ways - 3 hrs

One product, three ways - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

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With the help of our Chefs, learn how to make three lovely recipes based on one product!

Learn how to remove chicken breasts from a whole chicken, debone the thighs and make chicken broth.

Learn how to fillet a fish, cook them perfectly and make fish stock.

October 30, 2021 at 2:30 pm
Scallop frill stock - Scallop carpaccio with citrus fruit - Scallops, endive several ways, citrus butter, scallop frill jus.

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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