One product, three ways - 3 hrs

One product, three ways - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
With the help of our Chefs, learn how to make three lovely recipes based on one product!

Learn how to remove chicken breasts from a whole chicken, debone the thighs and make chicken broth.

Learn how to fillet a fish, cook them perfectly and make fish stock.

February 12, 2021 at 2:30 pm
Lobster stock - Open lasagna with lobster, glazed vegetables and beetroot dressing - Classic lobster bisque.

March 13, 2021 at 2:30 pm
Chicken jus - Chicken Madras curry - Tarragon chicken ballotine, salted butter roasted potato.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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