Focusing on Caramel - 3 hrs

Focusing on Caramel - 3 hrs

Number of Persons
Scheduling for
Dates
Wed 24.11.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity!
Three recipes based on one seasonal product.


November 24, 2021 at 2:30 pm
Caramel spread - Caramel eclair.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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