3 days in Pastry - Tarts and ‘gâteaux de voyage’

3 days in Pastry - Tarts and ‘gâteaux de voyage’

Number of Persons
Scheduling for
Dates
Wed 14.04.2021, 09:00 - 17:00
3 Day(s)
Wed 14.04.2021, 09:00 - 17:00
Thu 15.04.2021, 09:00 - 17:00
Fri 16.04.2021, 09:00 - 17:00
€ 850,00
Book
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!

April 14, 15 & 16 2021 from 9:00 am to 5:00 pm.

- Tropical fruit tart
- Strawberry and pistachio tart
- Citrus tart
- Cherry 'gateau basque'
- Vanilla and chocolate marbled cake, Gianduja ganache
- Vanilla madeleine, lemon glaze
- Chestnut honey madeleine, Gianduja filling
- Coconut cake, Gianduja and passion fruit
- Rhubarb Saviy biscuit
- Pecan nut and vanilla flan
- Canneles from Bordeaux


Practical information:
- Class taught in French and consecutively translated into English.
-Lunch included
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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