3 days in Pastry
3 days in Pastry
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Wed 26.04.2023, 09:00 - 17:00
3 Day(s)
Wed 26.04.2023, 09:00 - 17:00
Thu 27.04.2023, 09:00 - 17:00
Fri 28.04.2023, 09:00 - 17:00
Thu 27.
Fri 28.
€ 1.400,00
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
From April 26 to the 28th at 9:00 am
- Apple and coconut layered mousse cake
- Mango and yuzu tart
- Haute Couture apple, pear and hazelnut tart
- Pecan nut and vanilla flan, 'gateau basque'-style
- Vanilla loaf cake
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
From April 26 to the 28th at 9:00 am
- Apple and coconut layered mousse cake
- Mango and yuzu tart
- Haute Couture apple, pear and hazelnut tart
- Pecan nut and vanilla flan, 'gateau basque'-style
- Vanilla loaf cake
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
From April 26 to the 28th at 9:00 am
- Apple and coconut layered mousse cake
- Mango and yuzu tart
- Haute Couture apple, pear and hazelnut tart
- Pecan nut and vanilla flan, 'gateau basque'-style
- Vanilla loaf cake
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
From April 26 to the 28th at 9:00 am
- Apple and coconut layered mousse cake
- Mango and yuzu tart
- Haute Couture apple, pear and hazelnut tart
- Pecan nut and vanilla flan, 'gateau basque'-style
- Vanilla loaf cake
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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