3 days in Pastry - December 2 to 4, 2020

3 days in Pastry - December 2 to 4, 2020

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!

December 2, 3 and 4 from 9:00 am to 5:00 pm.

Recipes
Tarts
Lemon meringue tart
Tropical fruit tart
Pear and ginger tart

"Petits gâteaux"
Black forest
Toasted vanilla & chocolate cake
Mont-blanc

Cakes for travelling - "Gâteaux de voyage"
Chocolate & caramel salted butter cookies
Hazelnut and lemon cake marble cake
Vanilla and orange blossom flan, shortcrust dough

Practical information:
- Class taught in French and consecutively translated into English.
-Lunch included
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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