First steps : Pastry - 8 hrs

First steps : Pastry - 8 hrs

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Number of Persons
Scheduling for
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.

March 4, 2021 at 9:00 am
Black forest cake - Vanilla loaf cake - Lemon tart - Paris-Brest choux.

Practical information:

- Class taught in French and consecutively translated into English.
-Lunch included.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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