French pastry basics - 1 day
French pastry basics - 1 day
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Sat 25.02.2023, 09:00 - 17:00
1 Day
€ 500,00
fully booked
Sat 04.03.2023, 09:00 - 17:00
1 Day
€ 500,00
fully booked
Sat 15.04.2023, 09:00 - 17:00
1 Day
€ 500,00
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.
February 25, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
March 4, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
April 15, 2023 at 9:00 am
Lemon and yuzu tart - Vanilla loaf cake - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
February 25, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
March 4, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
April 15, 2023 at 9:00 am
Lemon and yuzu tart - Vanilla loaf cake - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.
February 25, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
March 4, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
April 15, 2023 at 9:00 am
Lemon and yuzu tart - Vanilla loaf cake - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
February 25, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
March 4, 2023 at 9:00 am
Haute Couture apple, pear and hazelnut tart - Vanilla loaf cake - Panama 72% chocolate choux.
April 15, 2023 at 9:00 am
Lemon and yuzu tart - Vanilla loaf cake - Caramel and Tahitian vanilla choux.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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