Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.


July 16, 2022 at 9:00 am
Classic 'Fraisier' strawberry layered cake - Vanilla, raspberry and verbena choux - Individual chocolate cake.

July 30, 2022 at 9:00 am
Classic 'Fraisier' strawberry layered cake - Vanilla, raspberry and verbena choux - Individual chocolate cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.