French pastry basics - 1 day

French pastry basics - 1 day

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Number of Persons
Scheduling for
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.

November 27, 2021 at 9:00 am
Black forest cake - Vanilla loaf cake - Lemon meringue tart - Paris-Brest choux.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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