Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.

February 11, 2023 at 2:30 pm
Chocolate and raspberry truffles - Dark chocolate and vanille bonbon.

March 24, 2023 à 2:30 pm
Fleur de sel chocolate bar - Milk chocolate hazelnut bites.

March 30, 2023 at 2:30 pm
Chocolate and raspberry truffles - Fleur de sel chocolate bar.

April 7, 2023 at 2:30 pm
Chocolate and raspberry truffles - Fleur de sel chocolate bar.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.