Chocolate 'goûter' - 3 hrs

Chocolate 'goûter' - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.
Take them home with you to enjoy with your loved ones.

March 2, 2024 at 2:30pm
Chocolate diamond shortbreads - Chocolate 'mendiants' with nuts and dried fruits

March 29, 2024 at 2:30pm
Chocolate and caramel madeleine - Cocoa nib and coconut truffles

April 13, 2024 at 2:30pm
Pine nut and almond praline paste bite - Gianduja chocolate Breton shortbreads

April 24, 2024 at 2:30pm
Chocolate and caramel madeleine - Cocoa nib and coconut truffles


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save