Chocolate - 3 hrs

Chocolate - 3 hrs

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Scheduling for
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.


September 19, 2021 at 2:30 pm
Guanaja chocolate, lime and yuzu chocolate bar - Passion fruit-milk chocolate truffles.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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