Chocolate - 3 hr

Chocolate - 3 hr

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Scheduling for
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.

February 4, 2021 at 2:30 pm
Fleur de sel chocolate bar - Milk chocolate hazelnut bites.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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