Chocolate 'goûter' - 3 hrs

Chocolate 'goûter' - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Wed 20.12.2023, 14:30 - 17:30
1 Day
€ 250,00
Sat 13.01.2024, 14:30 - 17:30
1 Day
€ 250,00
Sat 02.03.2024, 14:30 - 17:30
1 Day
€ 250,00
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.
Take them home with you to enjoy with your loved ones.
December 20, 2023 at 2:30pm
Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles
January 13, 2024 at 2:30pm
Chocolate and caramel madeleine - Cocoa nib and coconut truffles
March 2, 2024 at 2:30pm
Chocolate diamond shortbreads - Chocolate 'mendiants' with nuts and dried fruits
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
December 20, 2023 at 2:30pm
Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles
January 13, 2024 at 2:30pm
Chocolate and caramel madeleine - Cocoa nib and coconut truffles
March 2, 2024 at 2:30pm
Chocolate diamond shortbreads - Chocolate 'mendiants' with nuts and dried fruits
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.
Take them home with you to enjoy with your loved ones.
December 20, 2023 at 2:30pm
Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles
January 13, 2024 at 2:30pm
Chocolate and caramel madeleine - Cocoa nib and coconut truffles
March 2, 2024 at 2:30pm
Chocolate diamond shortbreads - Chocolate 'mendiants' with nuts and dried fruits
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
Take them home with you to enjoy with your loved ones.
December 20, 2023 at 2:30pm
Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles
January 13, 2024 at 2:30pm
Chocolate and caramel madeleine - Cocoa nib and coconut truffles
March 2, 2024 at 2:30pm
Chocolate diamond shortbreads - Chocolate 'mendiants' with nuts and dried fruits
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For any reservation over 4 people, please contact us by phone or by e-mail.
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