Chocolate - 3 hrs

Chocolate - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Scheduling for
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.

October 29, 2020 at 2:30 pm
Fleur de sel chocolate bar (free form) - Milk chocolate hazelnut bites.

November 14, 2020 at 2:30 pm
Chocolate eclair - Chewy pecan nut cookie.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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