Chocolate - 3 hrs

Chocolate - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.


March 24, 2023 à 2:30 pm
Fleur de sel chocolate bar - Milk chocolate hazelnut bites.

March 30, 2023 at 2:30 pm
Chocolate and raspberry truffles - Fleur de sel chocolate bar.

April 7, 2023 at 2:30 pm
Chocolate and raspberry truffles - Fleur de sel chocolate bar.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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