Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.
Take them home with you to enjoy with your loved ones.


December 20, 2023 at 2:30pm
Chocolate and caramel Viennese shortbread cookies - Chocolate and raspberry truffles

January 13, 2024 at 2:30pm
Chocolate and caramel madeleine - Cocoa nib and coconut truffles

March 2, 2024 at 2:30pm
Chocolate diamond shortbreads - Chocolate 'mendiants' with nuts and dried fruits


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.