Modern tarts - 2 hrs

Modern tarts - 2 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
Take a tart home (servings: 6-8) with you. Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.

January 29, 2021 at 6:30 pm
Cocoa nib chocolate tart.

February 4, 2021 at 6:30 pm - February 19, 2021 at 6:30 pm - March 4, 2021 at 6:30 pm
Hazelnut tart.

February 12, 2021 at 6:30 pm
Tahitian vanilla chestnut tart.

February 26, 2021 at 6:30 pm
Tahitian vanilla chestnut tart.

March 4, 2021 at 6:30pm
Hazelnut tart.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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