Modern tarts - 2 hrs

Modern tarts - 2 hrs

Number of Persons
Scheduling for
Dates
Wed 16.09.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Wed 23.09.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Wed 14.10.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Thu 22.10.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Wed 28.10.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Thu 29.10.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Description
Take a tart home (servings: 6-8) with you. Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season.
Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts.

September 16, 2020 at 6:30 pm - October 22, 2020 at 6:30 pm
Pistachio Tart.

September 23, 2020 at 6:30 pm - October 14, 2020 at 6:30 pm - November 13, 2020 at 6:30 pm
Cocoa nib chocolate tart.

October 28, 2020 at 6:30 pm - November 20, 2020 at 6:30 pm
Tahitian vanilla & chestnut tart.

October 29, 2020 at 6:30 pm - December 11, 2020 at 6:30 pm
Hazelnut tart.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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