Chocolate - 2 hrs

Chocolate - 2 hrs

Number of Persons
Scheduling for
Dates
Fri 27.11.2020, 18:00 - 20:00
1 Day
€ 110,00
Fri 04.12.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Thu 10.12.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Fri 18.12.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.

October 21, 2020 at 6:00 pm - December 4, 2020 at 6:30 pm
Milk chocolate hazelnut bites - Raspberry & chocolate truffles.

November 27, 2020 at 6:00 pm
Dark chocolate hazelnut bites - Passion fruit & milk chocolate truffles.

December 10, 2020 at 6:30 pm
Cocoa nib chocolate tart.

December 18, 2020 at 6:30 pm
Spiced Christmas truffles - Milk chocolate & hazelnut rocher.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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