Chocolate - 2 hrs

Chocolate - 2 hrs

Number of Persons
Scheduling for
Dates
Fri 18.09.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Fri 25.09.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Thu 01.10.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Thu 15.10.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Wed 21.10.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Wed 04.11.2020, 18:30 - 20:30
1 Day
€ 110,00
Book
Description
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.

September 18, 2020 at 6:30 pm - November 11, 2020 at 6:30 pm
Chocolate eclair.

September 25, 2020 at 6:30 pm - October 21, 2020 at 6:30 pm - December 4, 2020 at 6:30 pm
Milk chocolate hazelnut bites - Raspberry & chocolate truffles.

October 1, 2020 at 6:30 pm - December 10, 2020 at 6:30 pm
Cocoa nib chocolate tart.

October 15, 2020 at 6:30 pm - November 4, 2020 at 6:30 pm - November 27, 2020 at 6:30 pm
Dark chocolate hazelnut bites - Passion fruit & milk chocolate truffles.

December 18, 2020 at 6:30 pm
Spiced Christmas truffles - Milk chocolate & hazelnut rocher.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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