Chocolate - 2H

Chocolate - 2H

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Explore the world of chocolate… an introduction to the technical skills required to master this unique gourmet product.

June 10, 2021 at 6:30 pm
Lime dark chocolate truffles - Chocolate madeleines-Gianduja sauce filling .

July 1, 2021 at 6:30 pm
Chocolate and raspberry truffles - Milk chocolate hazelnut bites.

Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left