My homemade viennoiseries ! - 1 day

My homemade viennoiseries ! - 1 day

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
The secret to making croissants, pains au chocolat, brioches and other specialities will be revealed in this class.
Discover and master the different preparation stages with the help of our chef.

Delight your nearest and dearest with crisp, melt-in-the-mouth homemade "Viennoiseries".


October 30, 2021 at 9:00 am
Croissants - Pains au chocolat - Kouign Amann - Sugar brioche tart - Chocolate filling brioche - Vanilla rum baba.

November 6, 2021 at 9:00 am
Croissants - Pains au chocolat - Kouign Amann - Sugar brioche tart - Chocolate filling brioche - Vanilla rum baba.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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