My homemade viennoiseries ! - 8 hrs

My homemade viennoiseries ! - 8 hrs

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The secret to making croissants, pains au chocolat, brioches and other specialities will be revealed in this class.
Discover and master the different preparation stages with the help of our chef.

Delight your nearest and dearest with crisp, melt-in-the-mouth homemade "Viennoiseries".

October 3, 2020 at 9:00 am - October 31, 2020 at 9:00 am
Croissants - Pains au chocolat - Kouign Amann - Sugar brioche tart - Chocolate filling brioche - Vanilla rum baba.

Practical information:

- Class taught in French and consecutively translated into English.
-Lunch included.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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