Choux Pastry - 2 hrs

Choux Pastry - 2 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.

January 21, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.

February 11 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.

February 17, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.

March 25, 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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