Choux Pastry - 2 hrs
Choux Pastry - 2 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Description
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.
January 21, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
February 11 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
February 17, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
March 25, 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
January 21, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
February 11 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
February 17, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
March 25, 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.
January 21, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
February 11 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
February 17, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
March 25, 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
January 21, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
February 11 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
February 17, 2021 at 6:30 pm
Blackcurrant-chestnut choux - Chouquettes.
March 25, 2021 at 6:30 pm
Caramel and Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
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