Choux Pastry - 2 hrs
Choux Pastry - 2 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 05.11.2020, 18:00 - 20:00
1 Day
€ 110,00
Wed 18.11.2020, 18:00 - 20:00
1 Day
€ 110,00
Thu 03.12.2020, 18:30 - 20:30
1 Day
€ 110,00
Description
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.
November 5, 2020 at 6:00 pm - December 3, 2020 at 6:30 pm
Chestnut & blackcurrant choux - Chouquettes.
November 18, 2020 at 6:00 pm
Caramel & Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
November 5, 2020 at 6:00 pm - December 3, 2020 at 6:30 pm
Chestnut & blackcurrant choux - Chouquettes.
November 18, 2020 at 6:00 pm
Caramel & Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more.
November 5, 2020 at 6:00 pm - December 3, 2020 at 6:30 pm
Chestnut & blackcurrant choux - Chouquettes.
November 18, 2020 at 6:00 pm
Caramel & Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
November 5, 2020 at 6:00 pm - December 3, 2020 at 6:30 pm
Chestnut & blackcurrant choux - Chouquettes.
November 18, 2020 at 6:00 pm
Caramel & Tahitian vanilla choux - Chouquettes.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
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