Fish & Shellfish - 4 hrs 'Gourmet'

Fish & Shellfish - 4 hrs 'Gourmet'

Number of Persons
Scheduling for
Dates
Thu 10.09.2020, 09:00 - 13:00
1 Day
€ 220,00
Book
Sat 19.09.2020, 09:00 - 13:00
1 Day
€ 220,00
Book
Sat 03.10.2020, 09:00 - 13:00
1 Day
€ 220,00
Book
Sat 10.10.2020, 09:30 - 13:30
1 Day
€ 220,00
Sat 31.10.2020, 09:00 - 13:00
1 Day
€ 220,00
Book
Sat 21.11.2020, 09:30 - 13:30
1 Day
€ 220,00
Book
Thu 03.12.2020, 09:00 - 13:00
1 Day
€ 220,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.

September 10, 2020 at 9:00 am
John Dory, Maltese sauce, preserved lemon zucchini cream - Avocado, shredded crab with granny smith apple, grapefruit jelly.

September 19, 2020 at 9:00 am
Pan-fried seabass fillet, eggplant caviar and caramelized tomatoes - Sea bream ceviche, mango and green apple with fresh herbs.

October 3, 2020 at 9:00 am - November 21, 2020 at 9:30 pm
Dublin Bay prawn ravioles with shellfish coulis - Red mullet fillets, half cooked vegetables and coriander cockle juice.

October 10, 2020 at 9:30 am - October 31, 2020 at 9:00 am
Sea bream fillet with a lemony puree of broccoli, slow cooked baby beetroots and a pink foam - Scallops risotto and safraned cockle juice emulsion.

December 3, 2020 at 9:00 am
Broccoli mousseline with lemon juices, roasted Carabineros, baby squid and cuttlefish - Roasted sea bass steaks with parsley hazelnut butter sauce served with salsify rolled in bacon.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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