Fish & Shellfish - 4 hrs 'Gourmet'

Fish & Shellfish - 4 hrs 'Gourmet'

There are no free dates for the selected course. Please change the time period or choose another course.

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Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.

February 4, 2021 at 9:00 am
Dublin Bay prawn ravioles with shellfish coulis - Monkfish with a Chorizo Emulsion.

February 13, 2021 at 9:00 am
Ginger honey glazed cod steak with seasonal vegetables - Scallop risotto and saffron cockle jus emulsion.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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