Fish & Shellfish - 4 hrs

Fish & Shellfish - 4 hrs

Number of Persons
Scheduling for
Dates
Fri 16.12.2022, 09:00 - 13:00
1 Day
€ 300,00
fully booked
Sat 25.02.2023, 09:00 - 13:00
1 Day
€ 300,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.


December 16, 2022 at 9:00 am
Traditionnal lobster bisque - Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks.

February 25, 2023 at 9:00 am
Glazed scallops, pan-seared cauliflower, curried cream of cauliflower and baby leeks - Medallions of sole and scallops with vanilla.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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