Fish & Shellfish - 4 hrs

Fish & Shellfish - 4 hrs

Number of Persons
Scheduling for
Dates
Sat 02.07.2022, 09:00 - 13:00
1 Day
€ 270,00
Cancelled
Thu 21.07.2022, 09:00 - 13:00
1 Day
€ 270,00
fully booked
Sat 23.07.2022, 09:00 - 13:00
1 Day
€ 270,00
Book
Sat 24.09.2022, 09:00 - 13:00
1 Day
€ 270,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.


July 21, 2022 at 9:00 am
Butterfly-filleted red mullet (‘barbouni’) over a bed of oregano, purple eggplant smoked caviar, pieces of bottarga (‘poutargue’) coated in beeswax, briny jus mounted with organic olive oil - Squids stuffed with Mediterranean vegetables.

July 23, 2022 at 9:00 am
Squids stuffed with Mediterranean vegetables - American-style monkfish.

September 24, 2022 at 9:00 am
Unilateral mackerel fillet, grilled avocado, red pepper coulis and sweet pepper - Lobster 'raviole', herb salad and shellfish sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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